Leugair's Rice Delight

Leugair's Rice Delight is an Etrandish cake originating during the reign of King Bryant I of Etrand, (unbeknownst to everyone living in the present) named after Leugair Sárling, a crossdressing male lover of his with a particularly sweet tooth. It was created by the royal cooks to popularize rice cultivation in the kingdom. The cake has a sweet, spiced flavor and can be topped with a mixture of diced apples, pears, dates, raisins, and currants, or a sweet glaze made from honey, ground cinnamon, and melted butter. It is also often sprinkled with chopped almonds or walnuts to give a crunchy texture.

Preparation
To make Leugair's Rice Delight, one must do the following:


 * 1) Ensure that the following ingredients are in possession:
 * 2) * 1 cup of white rice flour
 * 3) * 1/2 cup of almond milk
 * 4) * 1/2 cup of honey
 * 5) * 1/2 cup of melted butter
 * 6) * 2 eggs
 * 7) * 1 teaspoon of ground cinnamon
 * 8) * 1/4 teaspoon of ground nutmeg
 * 9) * 1/4 teaspoon of ground ginger
 * 10) * 1/4 teaspoon of ground allspice
 * 11) * 1/4 teaspoon of ground cloves
 * 12) * 1/4 teaspoon of ground cardamom
 * 13) * 1/4 teaspoon of salt
 * 14) * Optional: diced apples, pears, dates, raisins, or currants, sweet glaze (made from honey, ground cinnamon and melted butter), chopped almonds or walnuts
 * 15) Preheat your oven to 350 degrees Fahrenheit.
 * 16) In a medium bowl, mix together the rice flour, cinnamon, nutmeg, ginger, allspice, cloves, cardamom and salt until fully combined.
 * 17) In a separate bowl, whisk together the almond milk, honey, melted butter and eggs until smooth.
 * 18) Slowly add the wet ingredients to the dry ingredients, stirring continuously until they are fully combined.
 * 19) Grease a 9-inch round cake pan with butter and pour in the batter.
 * 20) Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
 * 21) Allow to cool before serving.
 * 22) * Optional: To add some fruits to this cake, you can top it with a mixture of diced apples, pears, dates, raisins, and currants. If you'd like a more decadent topping, you can also top the cake with a sweet glaze made from honey, ground cinnamon, and melted butter. For a crunchy texture, you could also sprinkle some chopped almonds or walnuts on top.

History
The origins of the dish can be clearly connected to the reign of King Bryant I of Etrand, who ordered his royal chefs to come up with a dessert recipe to aid him in his effort to popularize rice cultivation in Etrand. It isn't precisely known, if the dish was invented before or shortly after Aederik's Revoultion - nevertheless. The fact the dish was named after one of Bryant's crossdressing lovers - rather than a chef - is a secret that was lost to time in the face of the censorship that tried to hide all evidence of Bryant's unorthodox sexuality after his death. Soon after the dish was invented, it would be served to every visitor to the royal court during Bryant's reign to further help to popularize rice cultivation.