Etrancoasti Cock Soup

Etrancoasti Cock Soup is a hearty and flavorful soup that is popular in the Earldom of Etrancoast. It is made by simmering chicken meat and vegetables in a rich broth flavored with garlic, onion, and a variety of spices. The soup is often served with crusty bread on the side to help sop up the flavorful broth.

Preparation

 * 1) Ensure that the following ingredients are in possession:
 * 2) * 2 lbs chicken meat (preferably bone-in and skin-on)
 * 3) * 1 onion, diced
 * 4) * 2 cloves garlic, minced
 * 5) * 2 stalks celery, diced
 * 6) * 2 carrots, diced
 * 7) * 1 large potato, peeled and diced
 * 8) * 2 cups chicken broth
 * 9) * 1 cup water
 * 10) * 1 tsp paprika
 * 11) * 1 tsp dried thyme
 * 12) * 1 tsp dried basil
 * 13) * Salt and pepper to taste
 * 14) To begin, heat a large pot over medium heat and add a bit of oil.
 * 15) Once the oil is hot, add the diced onion, minced garlic, and diced celery and cook until the vegetables are softened and fragrant.
 * 16) Next, add the diced chicken meat and cook until it is browned on all sides.
 * 17) Once the chicken is cooked, add the diced carrots and potato to the pot, along with the chicken broth, water, paprika, thyme, basil, and salt and pepper to taste.
 * 18) Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
 * 19) Serve the Etrancoasti Cock Soup hot, with crusty bread on the side to help soak up the delicious broth. One can optionally also add a dollop of sour cream or a sprinkle of chopped fresh herbs to the soup before serving, if desired.

History
Etrancoasti Cock Soup has a long history, dating back to the days of the Kingdom of Hulra, the predecessor state to Etrancoast. Hulran culinary traditions were largely preserved after the Etrandish conquest and the adoption of Titanism as the dominant religion, with the exception of a few initial famines.

Over time, Etrancoasti Cock Soup has become a popular dish in the Earldom of Etrancoast and beyond, and it is often served at festive occasions and celebrations. It is particularly well-known for its hearty and flavorful broth, which is made by simmering the chicken and fish with the vegetables and spices, considered perfect specifically for cold winter days or rainy evenings.