Lýlfabínum

The dish called Lýlfabínum in the Classical High Elven language, colloquially known as Lílavinó in the contemporary vernacular, is a unique and flavorful dish that combines the nutty taste of buckwheat noodles with the meaty texture of (urban) mushrooms and the tangy and spicy flavor of sour Sárum Syiahoran. This dish is perfect for those looking for a comforting and satisfying meal.

Preparation
Or more precisely:
 * 1) Ensure that the following ingredients are in possession:
 * 2) * 8 oz buckwheat noodles
 * 3) * 1 cup mushrooms or urban mushrooms, sliced
 * 4) * 1/2 cup sour Sárum Syiahoran
 * 5) * 1 tbsp vegetable oil
 * 6) * 1/2 cup sliced onions
 * 7) * 1/4 cup sliced bell peppers (optional)
 * 8) * 1 clove minced garlic
 * 9) * Salt, black pepper and red pepper to taste
 * 10) Cook the buckwheat noodles until soft and set aside.
 * 11) In a pan, heat the vegetable oil over medium-high heat. Add the sliced onions, bell peppers and garlic and stir-fry for 2-3 minutes or until the vegetables are slightly softened.
 * 12) Add the sliced (urban) mushrooms and stir-fry for an additional 2-3 minutes or until the mushrooms are slightly browned.
 * 13) Add the sour Sárum Syiahoran and stir-fry for an additional 1-2 minutes or until the sauce is heated through.
 * 14) Add the cooked noodles and stir-fry for an additional 1-2 minutes or until the noodles are heated through and well coated with the sauce.
 * 15) Taste and adjust the seasoning with salt and pepper as needed.