Froturnish Harmony Delight

Froturnish Harmony Delight is a Froturnish dish, often eaten as an appetizer or a side dish, celebrating the harmonious blend of flavors from the noble eggplant and the enchanting elder flower infusion.

Preparation and variations
Or more precisely:
 * 1) Ensure that the following ingredients are in possession:
 * 2) * 1 large eggplant
 * 3) * 1 cup elderflower cordial
 * 4) * 1 tablespoon honey
 * 5) * 1 teaspoon lemon zest
 * 6) * 1 teaspoon fresh thyme leaves
 * 7) * 1 teaspoon ground cinnamon
 * 8) * Pinch of table salt
 * 9) * Optional: Edible flower petals for garnish
 * 10) Preheat the oven to 400°F (200°C).
 * 11) Slice the eggplant into ½-inch thick rounds and place them on a baking sheet lined with parchment paper.
 * 12) Drizzle the eggplant slices with olive oil and sprinkle them with a pinch of sea salt.
 * 13) Roast the eggplant slices in the preheated oven for 20-25 minutes until they turn golden brown and tender. Remove from the oven and let them cool slightly.
 * 14) In a small bowl, combine the elder flower cordial, honey, lemon zest, thyme leaves, and ground cinnamon. Mix well to create a flavorful glaze.
 * 15) Brush the glaze generously onto both sides of the roasted eggplant slices.
 * 16) Place the glazed eggplant slices back on the baking sheet and return them to the oven for an additional 5-10 minutes, or until the glaze caramelizes and forms a beautiful golden coating.
 * 17) Remove from the oven and let the glazed eggplant slices cool for a few minutes.
 * 18) Arrange the glazed eggplant slices on a serving platter, garnish with edible flower petals if desired, and serve warm.