Dragongrass

Dragongrass (Triticum draconis) is a rare plant with a wheat-like appearance, notable for its red stem with golden-silvery whisks. The conditions which require the plant to grow aren't understood - just like truffles (another type of food dragongrass is often compared to), dragongrass appears to be immune to attempts at domestication, and as a result, remains a very rare plant. None the less, its unique flavour and properties - as well supposed youth-preserving effects - make it a sought-after ingredient in many cuisines.

Uses
Although the plant cannot be ingested as it is, it can be boiled to make it safe for consumption. The boiled water can also be consumed as tea.

The plant was discovered by Proto-Elves who named it after its dragon-tail-like resemblance rather than after themselves, as well from the plant’s spiciness/heat, which pairs well with cinnamon. It can be used as a substitute for oregano.

Dragongrass has relatively low heat, but the heat level can be increased depending on the length of time it is boiled. This unique characteristic makes it an ideal spice for cooking. It has been rumored that Dragon Grass promotes youth, with a human being who regularly consumes it supposedly achieving the lifespan of an Elf.