Etrandish Cream Beer

Etrandish Cream Beer - whose alternate names also include Etrandish Creamed Beer, Etrandish Cream Ale, Etrandish Creamed Ale, Etrandish Mulled Beer, Etrandish Mulled Ale, Etrandish Buttered Beer and Etrandish Buttered Ale (despite butter merely being an optional ingredient) - is an alcoholic beverage of Etrandish origins, typically served on Saint Múyian's Days.

Preparation
Or more precisely:
 * 1) Ensure that the following ingerdients are in possession:
 * 2) * 1 pint of ale or beer
 * 3) * 1 tablespoon of brown sugar
 * 4) * 1 cinnamon stick
 * 5) * 1/2 teaspoon of ground nutmeg
 * 6) * 1/4 teaspoon of ground cloves
 * 7) * Whipped cream
 * 8) * Cinnamon powder
 * 9) * Mint leaves or purple violets for garnish
 * 10) * Optionally unsalted butter and eggyolk
 * 11) In a small pot, heat the ale or beer over medium heat. Do not boil.
 * 12) Add the brown sugar, cinnamon stick, nutmeg, and cloves to the pot. If also using butter and/or eggs, add in those too.
 * 13) Stir the mixture until the sugar is dissolved, then reduce the heat to low.
 * 14) Let the mixture simmer for 10-15 minutes to allow the spices to infuse the beer.
 * 15) Remove the pot from heat and strain the mixture through a sieve to remove the spices.
 * 16) Pour the beer into a mug or glass.
 * 17) Top with whipped cream and sprinkle cinnamon on top.
 * 18) Garnish with a mint leaf or purple violet.

Appearences
Credit to this recipe goes for Palakuikko.