Herrilan

Herrilan is a type of fish sauce originating from the Kingdom of Hulra during the Golden Age of maritime trade between East and West. During that era, Herrilan was prepared by covering fish in salt (preferably smoked salt) to make sure it would ferment instead of putrify, while also adding various other ingredients, such as paprika, black pepper, garlic powder, brown sugar and bay leaves. The end result was a highly expensive product that was largely consumed only be the elites, and was used more as an ingredient of other sauces, than a sauce in itself, as even a single drop of it was said to have been worth more than a horse.

Following the fall of the Jing dynasty, herrilan fell out of favour in Hulra, and eventually Froturn as well.