Etrandish Farmer's Heartwarmer

Etrandish Farmer's Heartwarmer is a traditional Etrandish dish that has been passed down through generations of farmers. It is a hearty and comforting dish that is perfect for a cold winter's day. The dish consists of simple ingredients that are easily accessible for farmers, such as potatoes, bacon and onions, which are staples in the Etrandish diet. The broth and parsley add a nice depth of flavor that makes it a satisfying meal. It is a simple yet delicious meal that can be enjoyed by the whole family.

Preparation

 * 1) Ensure that the following ingredients are in possession:
 * 2) * 4 large potatoes, peeled and diced
 * 3) * 1 pound of bacon, diced
 * 4) * 1 onion, diced
 * 5) * 2 cloves of garlic, minced
 * 6) * 2 cups of broth (beef broth is preferred, but chicken broth or even vegetable broth are acceptable substitutes)
 * 7) * 1 cup of water
 * 8) * 2 tablespoons of parsley, chopped
 * 9) * Salt, optionally paprika and/or pepper to taste
 * 10) In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
 * 11) In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
 * 12) Add the diced potatoes, beef broth, and water to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
 * 13) Add the cooked bacon back to the pot and stir in the chopped parsley. Season with salt (optionally also paprika and/or pepper) to taste.
 * 14) Serve hot and enjoy with a slice of bread.

History
The dish's origins are difficult to pinpoint, as it has been traditionally made by peasants, who are generally illiterate and integrate into their cuisine whatever is available (and doesn't go against their cultural and religious taboos) - it's likely that a variant of this dish has always existed in one form or another for as long as Humans have existed in the the general geographic regions that compose the Kingdom of Etrand.