Shár Fried Tit

Shár Fried Tit is a popular dish in the Shár Empire, particularly in the northern provinces where tit meat is more readily available.

Preparation

 * 1) Ensure that the following ingredients are in possession:
 * 2) * 1 pound of tit meat, cut into small pieces
 * 3) * 1 cup of all-purpose flour
 * 4) * 2 eggs, beaten
 * 5) * 1 cup of panko breadcrumbs
 * 6) * 1 teaspoon of salt
 * 7) * 1/2 teaspoon of black pepper
 * 8) * 1/2 teaspoon of garlic powder
 * 9) * Vegetable oil, for frying
 * 10) In a small bowl, combine the flour, salt, pepper, and garlic powder.
 * 11) Place the beaten eggs in a separate bowl, and the panko breadcrumbs in a third bowl.
 * 12) Dip the pieces of tit meat in the flour mixture, then the eggs, and finally the panko breadcrumbs, making sure to coat them evenly.
 * 13) Heat a large pan or wok over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
 * 14) Once the oil is hot, carefully add the coated tit meat to the pan and fry for 2-3 minutes on each side, until the meat is golden brown and crispy.
 * 15) Remove the fried tit from the pan and drain on a paper towel-lined plate.
 * 16) Serve the fried tit hot, with your choice of dipping sauce or as a topping for rice or noodles.

History
The history of Shár Fried Tit is somewhat controversial, as it was originally considered a lower-class food due to its association with the poorer, rural populations who often relied on hunting small game for sustenance. However, as the Shár Empire grew wealthier and more urbanized, tit meat became more widely available and its reputation improved. Today, it is enjoyed by people of all classes and is often served at festivals and celebrations.